Cayenne Pepper Softgels with Grape Seed & Beetroot — 120 Count
Specifiche
A thermogenic-category softgel: cayenne pepper extract with grape seed extract, hawthorn and beetroot. The capsaicin load is standardised so the heat level is predictable from batch to batch, which is the usual complaint about cayenne products. If the brief needs a lower heat level, we use a de-fatted cayenne extract and declare the capsaicin content on the COA.
- Product
- Cayenne Pepper Softgels with Grape Seed & Beetroot — 120 Count
- Dosage form
- Softgel
- Cayenne extract
- 200 mg per softgel (standardised capsaicin)
- Grape seed extract
- 100 mg per softgel
- Beetroot powder
- 100 mg per softgel
- Base / shell
- Bovine or fish gelatin shell, oval / oblong
- Packaging
- 60 softgels / HDPE bottle; 120 softgels / HDPE bottle
- Shelf life
- 24 months
- Storage
- Keep closed, away from direct sunlight and heat
- Manufacturing
- GMP certified facility, Guangdong, China (ISO 22000 / HACCP)
Specifiche
| Forma | Softgel |
|---|---|
| Contenuto netto | 120 softgels / bottle |
| Durata di conservazione | 24 |
| Origine | Guangdong, China |
| Senza glutine | ✓ |
Opzioni di confezionamento
- 60 softgels / HDPE bottle Induction seal, food grade 24
- 120 softgels / HDPE bottle Induction seal, food grade 12
Private label e OEM/ODM
Formulazioni, confezionamento, etichettatura e produzione private label per distributori.
- Analisi dei requisiti
- Proposta di formulazione
- Produzione del campione
- Produzione di prova
- Produzione di massa e consegna
