Fermented Black Garlic Softgels — 120 Count
Spezifikationen
Black garlic is garlic that has been held at controlled temperature and humidity until it darkens and sweetens. We use the water extract rather than the powder so the softgel fill stays clear and the sulphur odour stays low. Extract ratio and S-allyl cysteine content are both declared on the COA, which is what buyers usually audit first.
- Product
- Fermented Black Garlic Softgels — 120 Count
- Dosage form
- Softgel
- Black garlic extract
- 500 mg per softgel (10:1)
- S-allyl cysteine
- declared per batch
- Fill base
- soybean oil
- Base / shell
- Bovine or fish gelatin shell, oval / oblong
- Packaging
- 60 softgels / HDPE bottle; 120 softgels / HDPE bottle
- Shelf life
- 24 months
- Storage
- Keep closed, away from direct sunlight and heat
- Manufacturing
- GMP certified facility, Guangdong, China (ISO 22000 / HACCP)
Spezifikationen
| Form | Weichkapsel |
|---|---|
| Füllmenge | 120 softgels / bottle |
| Haltbarkeit | 24 |
| Herkunft | Guangdong, China |
| Glutenfrei | ✓ |
Verpackungsoptionen
- 60 softgels / HDPE bottle Induction seal, food grade 24
- 120 softgels / HDPE bottle Induction seal, food grade 12
Private Label & OEM/ODM
Individuelle Rezeptur, Verpackung, Etikettierung und Eigenmarkenfertigung für Händler.
- Anforderungsprüfung
- Rezepturvorschlag
- Mustermusterung
- Erprobungsproduktion
- Serienfertigung & Lieferung
